Etruscan Peasant Soup

READY IN: 35mins
Recipe by Dona England

One of my favorites, a quick Italian soup. Recipe is by PAH on Mimi's Cyber Kitchen.

Top Review by Nado2003

Easy, fast, delicious and healthy. I LOVE IT! I used chicken sausage and added an additional can of cannellini beans because my daughter loves beans. I added the spinach at the end of the cooking time, just before I turned off the heat so that they would be bright green. The soup tasted delicious. My 10 year old loves it. THANK YOU.

Ingredients Nutrition


  1. Heat olive oil in heavy 4 quart sauce pan.
  2. Cut sausage into 1/2 inch pieces.
  3. Brown sausage in pan until no longer pink.
  4. Add onion and garlic and stir until softened.
  5. Add spinach, chicken broth, diced tomatoes, beans and red pepper.
  6. Heat to a boil and simmer for 15-20 minutes.
  7. Ladle into bowls and sprinkle with parmesan cheese.

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