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I just made the recipe (granted it took 3 days), it is simple and quite straightforward. I followed the directions and it looks great. The only dhing is, I left in all the fruit and peel and I left it in larger pieces. So actually I have candied etrog and some jelly. My son has been dying to taste this specialty, so thank you!

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chef Honeybear48a October 28, 2008
Etrog (Esrog) Jelly