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    You are in: Home / Recipes / Eton Mess Recipe
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    Eton Mess

    Eton Mess. Photo by Jenny Sanders

    1/1 Photo of Eton Mess

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Mille®'s Note:

    The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this luscious dish as part of their meal.

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    Units: US | Metric


    1. 1
      Reserve a few small strawberries, chop the remainder and place in a bowl.
    2. 2
      Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
    3. 3
      Whip the cream until it stands in soft peaks.
    4. 4
      Gently fold in the strawberries and their juices and the meringues.
    5. 5
      Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.

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    Ratings & Reviews:

    • on July 05, 2004


      How could anything with this list of ingredients be anything other than scrumptious? Once a year is probably about as often as the poor old diet will take of this, but mark it on your calendar and have something to look forward to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003


      Looked up this recipe after having it at a friend's house during strawberry season. It's divine -- fresh and light and hard to stop eating. But, being American, can't resist adding a bit of sugar to the cream as it whips.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eton Mess

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.6
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 27.4 g
    Cholesterol 163.3 mg
    Sodium 46.4 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.2 g
    Sugars 5.4 g
    Protein 3.2 g

    The following items or measurements are not included:



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