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    You are in: Home / Recipes / Ethyl's Sugar Cookies Recipe
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    Ethyl's Sugar Cookies

    Ethyl's Sugar Cookies. Photo by didyb

    1/3 Photos of Ethyl's Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    didyb's Note:

    This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs and vanilla.
    3. 3
      Add salt and baking powder.
    4. 4
      Add flour.
    5. 5
      Chill for 1 hour.
    6. 6
      Roll out about 1/2 inch thick and cut out cute shapes.
    7. 7
      Bake at 350 for 8-10 minutes.

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    Nutritional Facts for Ethyl's Sugar Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 56
    41%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 30.7 mg
    10%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.9 g
    3%

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