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    You are in: Home / Recipes / Ethiopian Tomato Salad Recipe
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    Ethiopian Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
    2. 2
      Stir in the tomatoes.
    3. 3
      Add a little salt to taste.
    4. 4
      Chill and serve cold.

    Ratings & Reviews:

    • on February 14, 2003

      45

      What a wonderful way to prepare tomatos and onions. The Red onion and Jalepeno mixed with lemon really create a lovely flavour and zing to the tomatoes. If you like salsa - give this a try. Although the taste is somewhat different, I have a feeling, salsa lovers will enjoy this just as much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      45

      I liked this dish. For visual appeal, I used an heirloom purple tomato, a yellow tomato, and a regular red.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      35

      a little overpowering..the original tomato salad involves the use of chickpeas...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ethiopian Tomato Salad

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.0
     
    Calories from Fat 1
    18%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 0.9 g
    1%

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