Excellent and refreshing salad, and authentic too. I spent a month in Ethiopia in 2009, and their salads tend to have sharp, sour flavours. I made half a batch, but the full amount of dressing so it's ready for the repeat salad I will make tomorrow. :) Used red onion, balsamic vinegar and an anaheim chilli. Thanks so much for posting.
Lots of cucumbers and tomatoes from the garden this time of year. I was looking for a way to use them up. I tripled the recipe and took them to a family reunion. It was ok, but I wasn't as well received as traditional tomato/cucumber salads. More than half the tray was left at the end of the day. I made this with the red wine because it is what I had on hand. If I make it again I think will try it with balsamic instead.
We love this salad and it's a great compliment to spicy mains. I do kick it up a little by using two Serrano chili peppers and some paprika, and I double the dressing because it's that tasty.
REALLY good salad to pair with a spicy entree. I thought it could've called for a bit more vinegar to give it a stronger taste. I would definitely make this again!
Fantastic! EASY to do!<br/>Light the light, fresh taste...made with prawns today! Was GREAT! WHOO HOO!<br/>I used red win vinegar and a hot green chili!<br/>DEFINITE keeper this recipe is for me!
I liked this recipe & think it will be perfect with summer's fresh tomatoes. The dressing is light & with a slight heat. Very good! Made for ZWT7.
Enjoyed for dinner tonight. Light and refreshing. Liked the red wine vinegar and lemon mixed for the dressing. Thank You. ZWT7~Emerald City Shakers.
A wonderful light and refreshing salad! I used red wine vinegar and a jalapeno. We quite enjoyed this. Thanks for sharing! ZWT7
For such a deceptively simple recipe this certainly has loads of great flavor! I meant to marinate it for a while, but in the end ran out of time and got it mixed together minutes before serving dinner. No matter--the flavors were terrific and the vinegar worked its magic on the raw onion, making it approachable for people like me who can't normally handle raw onion. I can't wait to make this again as the tomato season comes into full swing this summer. For me the lemon set this apart from other similar recipes, and I can't wait to try it with a pepper (skipped it this time for the benefit of little ones). Thanks for posting, Dreamer! Made for ZWT 7, for the Vivacious Violets.
This salad was delicious, a nice twist on the traditional cucumber salad. I added a bit more lemon & red wine vinegar and let it marinate for a couple of hours--great flavor. I may try it with balsamic next time just to see how it tastes. Thank you so much for posting!