I bought the Berbere spice online. Made it today and it smells so good, just like the one I get when we eat Ethiopian. Mine didn't thicken as much as I'm used to but it's delicious nonetheless. So happy I found this!
Delicious! Just the right amount of berbere to add flavor and just a little kick! I also cheated and bought the berbere from a local african store. I served with rice, which is how the local (Buffalo, NY) restaurant served it for lunch (perhaps Americanized?), but will try to make with injire in the future. I've never had crispy injire so I'm not sure why that is in the instructions. Bon app
This recipe is wonderful! I cheated slightly by ordering the Berbere spice and the injera bread on line. Everything turned out perfectly. The closest Ethiopian restaurant is over 2.5 hours away so I'm very grateful to have this recipe at hand when I'm craving Key Wat. Thank you!