Quwanta is spiced dried out beef
Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com.
- Remove fat and cut meat in long strips with zigzag shapes.
- Mix awaze, wine, oil, cardamom, black pepper and salt.
- Marinate meat with mixed dressing.
- Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
- Break dried meat in small pieces; keep pieces in a tight glass jar.
- Use as snack or appetizer.