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    You are in: Home / Recipes / Ethiopian Spiced Beef Jerky (Quwanta) Recipe
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    Ethiopian Spiced Beef Jerky (Quwanta)

    Ethiopian Spiced Beef Jerky (Quwanta). Photo by Chef #1802361980

    1/1 Photo of Ethiopian Spiced Beef Jerky (Quwanta)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    yewoinfamilycooking's Note:

    Quwanta is spiced dried out beef

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove fat and cut meat in long strips with zigzag shapes.
    2. 2
      Mix awaze, wine, oil, cardamom, black pepper and salt.
    3. 3
      Marinate meat with mixed dressing.
    4. 4
      Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
    5. 5
      Break dried meat in small pieces; keep pieces in a tight glass jar.
    6. 6
      Use as snack or appetizer.

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    Ratings & Reviews:

    • on January 15, 2014

      45

      I haven't tried this recipe because I do not have the machine to dry out the Quwanta. However, I love this Ethiopian snack and usually buy a quantity from a store in Wheaton, Maryland called Ethiopia Plus. It is a delicious and spicy snack and once you start, you won't put it down until it is all gone. If you have an Ethiopian beer to enjoy with it, so much the better. Good luck from Cliff Matheson in Bethesda, Maryland.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ethiopian Spiced Beef Jerky (Quwanta)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 83.1 mg
    27%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 34.8 g
    69%

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