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    You are in: Home / Recipes / Ethiopian Punch Recipe
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    Ethiopian Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chabear01's Note:

    Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a punch bowl.
    2. 2
      Garnish with Orange Slices.
    3. 3
      Enjoy.

    Ratings & Reviews:

    • on December 20, 2007

      55

      I didn't follow the recipe exactly -- substituting instead what I had around the house. I used grenadine instead of maraschino cherry juice, a handful of frozen raspberries instead of raspberry flavored syrup, and about 1/3 cup of lime juice instead of the cup of lemon juice. But the mixture of flavours was very nice and made for a lovely refreshing punch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ethiopian Punch

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 28.7
     
    Calories from Fat 0
    88%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    raspberry flavored syrup

    maraschino cherry juice

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