Ethiopian Punch

READY IN: 10mins
Recipe by Chabear01

Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.

Top Review by Waterskater

I didn't follow the recipe exactly -- substituting instead what I had around the house. I used grenadine instead of maraschino cherry juice, a handful of frozen raspberries instead of raspberry flavored syrup, and about 1/3 cup of lime juice instead of the cup of lemon juice. But the mixture of flavours was very nice and made for a lovely refreshing punch.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a punch bowl.
  2. Garnish with Orange Slices.
  3. Enjoy.

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