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    You are in: Home / Recipes / Ethiopian Party Punch Recipe
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    Ethiopian Party Punch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

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    Ingredients:

    Serves: 16

    Yield:

    gallon

    Units: US | Metric

    • 1 cup orange juice
    • 1 cup lemon juice
    • 1 cup pineapple juice
    • 2 cups white grape juice
    • 1 cup raspberry flavored syrup
    • 2 ½ quarts club soda
    • fresh mint leaves , to garnish

    Directions:

    1. 1
      Combine all ingredients in the order given in a large punch bowl.
    2. 2
      Garnish with the mint leaves.
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    Nutritional Facts for Ethiopian Party Punch

    Serving Size: 1 (231 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 1
    69%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 19.4 g
    77%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    raspberry flavored syrup

    Detailed Nutrition Values About Nutrition Info

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