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    You are in: Home / Recipes / Ethiopian Party Punch Recipe
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    Ethiopian Party Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    gallon

    Units: US | Metric

    • 1 cup orange juice
    • 1 cup lemon juice
    • 1 cup pineapple juice
    • 2 cups white grape juice
    • 1 cup raspberry flavored syrup
    • 2 1/2 quarts club soda
    • fresh mint leaves, to garnish

    Directions:

    1. 1
      Combine all ingredients in the order given in a large punch bowl.
    2. 2
      Garnish with the mint leaves.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on June 30, 2008

      55

      Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! I halved this recipe & used sparkling spring water instead of club soda & also added some cubes of chilled fresh pineapple & halved frozen grapes. This is absolutely delicious & I'll be making double this weekend for a family BBQ :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ethiopian Party Punch

    Serving Size: 1 (230 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 1
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 19.1 g
    76%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    raspberry flavored syrup

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