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    You are in: Home / Recipes / Ethiopian Honey Yeast Bread Recipe
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    Ethiopian Honey Yeast Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 22, 2006

      Next time I will have to almost double the amount of spices as I could not detect much flavor in this. The bread was delicious nevertheless fresh out of the oven. I would treat this more as a bread to serve with a main dish as opposed to bread with jam and butter.

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    • on June 23, 2006

      wow,really good stuff i didnt add coriander cause i didnt have it but i did have pumpkin pie spice that i used 1 teaspoon of .(i was at friends witout my spices) but everyone should have this in their cookbooks

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    • on June 19, 2006

      I liked this one. It is sweet and the spices were well used. I made smaller rounds instead of a larger loaf. Thanks Sharon!

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    Nutritional Facts for Ethiopian Honey Yeast Bread

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3050.1
     
    Calories from Fat 797
    26%
    Total Fat 88.5 g
    136%
    Saturated Fat 50.8 g
    254%
    Cholesterol 419.0 mg
    139%
    Sodium 2527.6 mg
    105%
    Total Carbohydrate 494.8 g
    164%
    Dietary Fiber 19.3 g
    77%
    Sugars 107.3 g
    429%
    Protein 72.2 g
    144%

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