Ethiopian Ginger Vegetables

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another tasty looking dish.

Ingredients Nutrition

Directions

  1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes Remove veggies and rinse.
  2. Saute the chile and onion in oil until soft but not brown.
  3. Add the ginger, garlic, salt, and pepper and sautee 5 minutes
  4. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.
Most Helpful

4 5

I liked this - however, the flavor didn't get distributed very evenly. I'm thinking that next time I will wait to add the spices and such until after I put the potatoes, carrots, and green beans in, that way they cover everything well. Other than that (and the fact that I used chilies that weren't seeded - the canned kind - and I used roughly 2.5 oz), it was tasty! Made with Injera and Ethiopian Lentils With Berebere Spice Mix.