Ethiopian Ginger Vegetables

byZula's Note:

Another tasty looking dish.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 5 green chilies, skinned, seeded and chopped
• 1 teaspoon fresh ginger, grated
• 6 small potatoes, cubed
• 1/2 lb green beans
• 4 carrots, cut in strips
• water, as needed
• 2 medium onions, quartered and separated
• 2 tablespoons olive oil
• 2 garlic cloves
• salt and pepper, to taste

Directions:

1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes Remove veggies and rinse.
2. Saute the chile and onion in oil until soft but not brown.
3. Add the ginger, garlic, salt, and pepper and sautee 5 minutes
4. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

Reviews

[Princess Tomato]

I liked this - however, the flavor didn't get distributed very evenly. I'm thinking that next time I will wait to add the spices and such until after I put the potatoes, carrots, and green beans in, that way they cover everything well. Other than that (and the fact that I used chilies that weren't seeded - the canned kind - and I used roughly 2.5 oz), it was tasty! Made with Injera and Ethiopian Lentils With Berebere Spice Mix.