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    You are in: Home / Recipes / Ethiopian Fruit Salad Recipe
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    Ethiopian Fruit Salad

    Ethiopian Fruit Salad. Photo by Donna Luckadoo

    1/5 Photos of Ethiopian Fruit Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com

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    Ingredients:

    Serves: 4-6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Combine all the cut up fruit.
    2. 2
      Add the banana at the last minute.

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    Ratings & Reviews:

    • on June 18, 2006

      55

      This was served with my Father's Day brunch. There is nothing here but fresh, fresh fruit and it is so yummy. When I went grocery shopping the papayas were over ripe so I used melon and the grapes were red seedles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      55

      Bought a papaya and mango, patiently waited til they were both at their most ripe then bought the orange, banana and green grapes which you always get ripe in the store. Nice fruit combo, particularly the banana with the mango/papaya. Red grapes might have looked a little prettier:) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      55

      Make it a smoothie! Freeze cut fruit pieces. Add 1 cup of mixed fruit pieces to 5-6 oz of fruit juice (I used Cranergy Rasp/Cran blend) Liquefy and ENJOY!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Ethiopian Fruit Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 3
    97%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 25.7 g
    103%
    Protein 1.5 g
    3%

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