Ethiopian Fava Beans

LifeIsGood's Note:

Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 cups fresh fava beans, washed
• 6 cups water
• 1 1/2 cups vegetable oil
• 2 cups red onions, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1 teaspoon salt

Directions:

1. Put the beans in a large pot and cover with the water. Boil until the beans are tender but not mushy. This could take anywhere from 5 to 15 minutes, depending on the freshness of the beans.
2. In a skillet, heat the oil until it is hot (but not smoking) and then saute the onion and garlic. Add the cayenne, cumin and salt. Cook until the onion has softened, about 5 minutes, stirring occasionally.
3. Add the onion and garlic mixture to the beans and bring to a boil. Reduce the heat and simmer for about 30 minutes.
4. Enjoy!