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Very good and tender. My husband said it was the best wings I ever cooked.

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Manzana September 27, 2009

These had a nice flavor and were very tender. The leftover broth is a nice bonus to this recipe.

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Diana A. April 27, 2009

I didn't have wings so used thighs and just baked them for about 5 minutes longer. Would definitely make them again, but (through no fault of yours) I need to use a lighter soy sauce as they were very salty. Thanks Chilicat!

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CulinaryQueen July 06, 2007
Ethiopian Chicken Wings