Very good and tender. My husband said it was the best wings I ever cooked.
These had a nice flavor and were very tender. The leftover broth is a nice bonus to this recipe.
I didn't have wings so used thighs and just baked them for about 5 minutes longer. Would definitely make them again, but (through no fault of yours) I need to use a lighter soy sauce as they were very salty. Thanks Chilicat!