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1/2 Photos of Ethiopian Chicken Wings
I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on CulinaryQueen's comments.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 4