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    You are in: Home / Recipes / Ethiopian Chicken Wings Recipe
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    Ethiopian Chicken Wings

    Ethiopian Chicken Wings. Photo by Chilicat

    1/2 Photos of Ethiopian Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chilicat's Note:

    I adapted this from a recipe I found on the allrecipes site. It makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on CulinaryQueen's comments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil and cook for 20 minutes.
    2. 2
      Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
    3. 3
      Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking. Hint: Bake on parchment paper or non-stick foil to keep the wings from sticking and to make clean-up easy. The side of the wing facing the baking sheet will get the crispiest.

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    Ratings & Reviews:

    • on September 27, 2009

      55

      Very good and tender. My husband said it was the best wings I ever cooked.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      45

      These had a nice flavor and were very tender. The leftover broth is a nice bonus to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      35

      I didn't have wings so used thighs and just baked them for about 5 minutes longer. Would definitely make them again, but (through no fault of yours) I need to use a lighter soy sauce as they were very salty. Thanks Chilicat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ethiopian Chicken Wings

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 282
    59%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.8 g
    44%
    Cholesterol 150.9 mg
    50%
    Sodium 2827.2 mg
    117%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 41.2 g
    82%

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