Ethiopian Chicken Stew

Submitted by Chef #286294

"Chicken Stew"

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 6 lbs chicken
• 1⁄2 cup butter
• 1⁄2 cup vegetable oil
• 4 garlic cloves
• 3 cups onions
• 1 (6 ounce) can tomato paste
• 8 hard-boiled eggs

directions

1. Heat Butter and Oil.
2. Add Onions and garlic saute for 2 minutes.
3. Add tomato paste.
4. Add chicken and enough water to cover.
5. simmer 30 minutes.
6. add hard boiled eggs.
7. simmer 20 minutes.