I made this for a school project on Africa. It was very flavorful and simple to make. Before you decide to make this dish consider that the berbere spice mixture is very spicy. If you don't like spicy food, this dish may not be for you. My family and I really enjoyed it and if you can handle quite a bit of kick you would enjoy it too.
Love it. I have made this recipe twice now and loved it both times. It was even a hit with my slightly picky son and husband. Thank you
Delicious and the most "authentic" tasting/looking recipe for Doro Wat I've seen on food.com. Closest to my Ethiopian sister's recipe. We don't usually add the sugar, but I liked how it subtly changed the flavor. We added 2 T vinegar just before serving.