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    You are in: Home / Recipes / Ethiopian Cabbage Recipe
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    Ethiopian Cabbage

    Ethiopian Cabbage. Photo by Charlotte J

    1/4 Photos of Ethiopian Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    PaulaG's Note:

    A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
    2. 2
      Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
    3. 3
      Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.

    Ratings & Reviews:

    • on May 30, 2011

      55

      Wow, we really like this recipe! I did not peel the red skin potatoes, thought it gave a nice color to the dish. Made for ZWT7 Saucy Silverado's

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      35

      This was run-of-the-mill cabbage and potatoes w. a dash of turmeric and cumin. There was some ingredient missing that would have given it an Ethiopian flair.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      35

      I might have liked this, but in comparison to some of the same that I get from a nearby Ethiopian restaurant, this was bland, and there were too many potatoes compared to cabbage.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Ethiopian Cabbage

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 96
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 11.0 g
    44%
    Sugars 9.7 g
    39%
    Protein 7.7 g
    15%

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