Total Time
Prep 25 mins
Cook 30 mins

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

Ingredients Nutrition


  1. In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
  2. Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
  3. Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.
Most Helpful

Wow, we really like this recipe! I did not peel the red skin potatoes, thought it gave a nice color to the dish. Made for ZWT7 Saucy Silverado's

Maryland Jim May 30, 2011

This was run-of-the-mill cabbage and potatoes w. a dash of turmeric and cumin. There was some ingredient missing that would have given it an Ethiopian flair.

poweranni December 04, 2010

I might have liked this, but in comparison to some of the same that I get from a nearby Ethiopian restaurant, this was bland, and there were too many potatoes compared to cabbage.

Debbie R. August 12, 2009