1/4 Photos of Ethiopian Cabbage
A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.
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Units: US | Metric
- 1In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
- 2Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
- 3Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.
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Nutritional Facts for Ethiopian Cabbage
Serving Size: 1 (320 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 361.1
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 1.5 g
- Cholesterol 0.0 mg
- Sodium 661.7 mg
- Total Carbohydrate 61.9 g
- Dietary Fiber 11.0 g
- Sugars 9.7 g
- Protein 7.7 g