Ethiopian Beef and Peppers

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Total Time
40mins
Prep 10 mins
Cook 30 mins

I haven't tried this recipe yet.

Ingredients Nutrition

Directions

  1. Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
  2. Brown beef in hot oil.
  3. When evenly browned, remove and drain off all but 2T oil.
  4. Saute onion in the oil until soft but not browned.
  5. Add the bell peppers and saute for an additional 3 minutes
  6. Add the chile puree and bring to a boil, stirring constantly.
  7. Add the beef and mix until strips are coated with sauce.
  8. Reduce heat and simmer 10 minutes more until the beef is done.
Most Helpful

5 5

I cooked this last night and it was an amazing. Very different from the flavor profiles I'm used to and a pleasant surprise. The flavors are so rich and comforting. My husband was really happy with it too. This will be a future go to recipe for my household.