Recipe by Sweetiebarbara
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.
Top Review by cookingpompom
I doubled this and bake it in the croc pot - amazing!! I cooked it for 4 hours on high and thickened the sauce with corn flour and water. I did use dijon mustard (all I had on hand) served with rice. thanks for posting and what a lovely story that goes with this recipe.
- 6-8 chicken thighs
- 2 onions (chopped)
- 118.29 ml honey (wild)
- 158.51 ml whole grain mustard
- 4.92 ml Coleman's dry mustard
- 4.92 ml ground ginger
- 4.92 ml Worcestershire sauce
- 4.92 ml soy sauce