Ethel's Honey-Mustard Chicken

READY IN: 1hr 5mins
Recipe by Sweetiebarbara

Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.

Top Review by cookingpompom

I doubled this and bake it in the croc pot - amazing!! I cooked it for 4 hours on high and thickened the sauce with corn flour and water. I did use dijon mustard (all I had on hand) served with rice. thanks for posting and what a lovely story that goes with this recipe.

Ingredients Nutrition


  1. Arrange chicken in baking dish.
  2. Put chopped onion over chicken.
  3. Mix remaining ingredients and pour over chicken.
  4. Bake at 350 degrees for about 1 hour.
  5. Serve.

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