Ethel Sanderson’s Homemade Salami

Total Time
25hrs 10mins
Prep 10 mins
Cook 25 hrs

An old Polish recipe.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Divide into two rolls.
  3. Wrap in foil, and tie ends with string.
  4. Refrigerate for 2 hours.
  5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
  6. Take out and punch holes in foil.
  7. Let drain.
  8. Rewrap and refrigerate.
  9. Slice and serve.