Prep 10 mins
Cook 0 mins
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
- 1 (2 liter) bottle ginger ale
- 3 cups champagne, plus
- 3 tablespoons champagne (total equals 1 fifth)
- 3 cups dry sherry, Plus
- 3 tablespoons dry sherry (total equals 1 fifth)
- 1 cup cherry brandy
- Mix all together in a large punch boal.
- Serve cold.