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    You are in: Home / Recipes / Ethan's Kimchi Seafood Papaya Bowl Recipe
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    Ethan's Kimchi Seafood Papaya Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ethan Barrow's Note:

    The idea for this pacific yellow & orange themed dinner stems from the thought of progressively moving from seafood, transitioning to the mildly sweet mashed potatoes, and finishing with the taste of papaya. One wok, one knife, and spoons are all that needs to be cleaned up.

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    Units: US | Metric


    1. 1
      Bake sweet potatoes at 375 for 60 minutes, skin, and mash.
    2. 2
      Stir fry the seafood and garlic until the seafood is 75% cooked in wok (approx 20 min).
    3. 3
      Add the cheyenne pepper (or red fish spices)& salt at this time.
    4. 4
      Add the remaining ingredients to the stir fry remembering to drain the kimchi juices (approx 15 min).
    5. 5
      Once the stir fry is finished and the prawns turn orange on the edges, take the 4 carved out"grande" papaya bowls, add the mashed sweet potatoes evenly at the bottom of each, layer the stir fry on top and bake at 375 for 10 minutes (or until warm).
    6. 6
      Squeeze a bit of lime juice over, add a slice on the edge, and dive into this ocean adventure.

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    Ratings & Reviews:

    • on April 26, 2005


      the combination of sweet and spicy is interesting and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ethan's Kimchi Seafood Papaya Bowl

    Serving Size: 1 (831 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 152.7 mg
    Sodium 289.0 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 7.9 g
    Sugars 17.4 g
    Protein 47.7 g

    The following items or measurements are not included:

    cabbage kimchi

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