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    You are in: Home / Recipes / Eternally Good Chopped Liver Recipe
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    Eternally Good Chopped Liver

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Member #610488's Note:

    Recipe from the book "Which Big Giver Stole the Chopped Liver" by Sharon Kahn.

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    Units: US | Metric


    1. 1
      Broil the livers until they are cooked through, not rare. Set aside on a plate.
    2. 2
      In a skillet or large frying pan, melt the chicken fat then add the chopped onions. Stir the onions to coat in the chicken fat. Cover and turn down heat to medium-low.
    3. 3
      After 10 minutes, sprinkle a pinch of salt over the onions and stir. Return cover over pan and then every 3 minutes, uncover and stir the onions again. After 5 stirs of the skillet, the onions should be nice and brown.
    4. 4
      In a food processor or blender, add the livers, onions, eggs and several twists of the black pepper (1 tsp) then pulse several times to mix. No need to grind to a paste - consistency is preferred.
    5. 5
      Chill in the shape to be served and serve with crackers.

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    Nutritional Facts for Eternally Good Chopped Liver

    Serving Size: 1 (208 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 398.1
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 9.1 g
    Cholesterol 598.4 mg
    Sodium 140.1 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 27.0 g

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