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    You are in: Home / Recipes / Estrellas De Avena Recipe
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    Estrellas De Avena

    Estrellas De Avena. Photo by pammyowl

    1/3 Photos of Estrellas De Avena

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 15 mins

    15 mins

    loof's Note:

    These yummy oatmeal cookies are great for the holidays or anytime!

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter, condensed milk, vanilla and salt in a large bowl.
    2. 2
      Add oatmeal, flour and baking powder and mix well. Stir in nuts. Refrigerate 1 hour.
    3. 3
      Roll dough (in batches) on a floured surface to 1/4 inch thick. Cut cookies using a star-shaped cookie cutter.
    4. 4
      Place cookies on a greased baking sheet. Brush each with beaten egg.
    5. 5
      Bake at 350 degrees for 15 minutes. Remove to wire rack to cool.

    Ratings & Reviews:

    • on December 28, 2009

      55

      This is an interesting cookie loof. I've never had anything like this before. It has great texture and flavor. At first bite I wasn't sure If I liked them, but I found that I couldn't stop eating them. The flavor is outstanding. What a great treat, I will be making these crisp stars again, thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      45

      I was a bit disappointed in these. Not enough walnut flavor, and I thought 14 " was too thick, so I rolled them thinner for the seconds roll out. Very pretty, though, perfect for Christmas! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Estrellas De Avena

    Serving Size: 1 (65 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 136
    49%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 44.9 mg
    14%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.2 g
    48%
    Protein 5.3 g
    10%

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