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    You are in: Home / Recipes / Estofado De Pollo Recipe
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    Estofado De Pollo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    invictus's Note:

    Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting.

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    My Private Note



    Units: US | Metric


    1. 1
      Season chicken with salt and pepper. Dredge in flour. Heat oil in large pot over medium-high heat. Fry chicken in batches, 4 minutes per side until lightly browned; transfer to plate.
    2. 2
      Add onion, garlic, tomato paste, paprika, and the wine to the pot. Cook 3 minutes, stirring a few times. Add chicken broth, carrots, and potatoes. Simmer, covered for 5 minutes. Add back in chicken pieces and cover with sauce. Simmer covered about 25 minutes or until potatoes are tender. Stir in raisins during last 5 minutes of cooking.

    Ratings & Reviews:

    • on January 20, 2010


      Although I usually prefer working with chicken breasts, I did make this recipe as written & found the thighs just as easy to prepare! A interesting & enjoy use of the raisins, which is what really caught my attention! Will definitely be making this one again, thanks to you! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Estofado De Pollo

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 5.6 g
    Cholesterol 78.9 mg
    Sodium 613.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 6.6 g
    Sugars 9.2 g
    Protein 24.2 g

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