Estofado

"Sourced from "Three Generations of Chilean Cuisine" by Mirtha Umana-Murray. Posted for ZWT 7 Alino is a herb mix (see my "Recipe #456195")"
 
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Ready In:
2hrs 10mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • In a large casserole with a lid, heat the oil and brown the beef. Add onion, carrot, pepper, mushrooms, garlic, peppercorns, alino, and bay leaf. Saute for 5 minutes.
  • Add port, soy sauce, beef stock and tomatoes. Cover and transfer to oven for 1 1/2 hours.
  • Add green beans and cook for 15 minutes. Serve with rice or potatoes.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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