Essie's Berry Cobbler

Recipe by Justmez2


Top Review by Sageca

I made this last night.I used frozen blueberries and it turned out really good.

Ingredients Nutrition


  1. Cream together until light and fluffy soft butter and 1/2 cup sugar.
  2. Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
  3. Beat until smooth pour into greased 2-quart casserole.
  4. Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
  5. Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
  6. Bake 45-50 minutes at 375 degrees.
  7. My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

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