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    You are in: Home / Recipes / Essentially Fat Free Ginger Drops Recipe
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    Essentially Fat Free Ginger Drops

    Essentially Fat Free Ginger Drops. Photo by WhiskingWings

    1/1 Photo of Essentially Fat Free Ginger Drops

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    WhiskingWings's Note:

    The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavour.These are best eaten within a few days, though - the lack of oil dries them up quickly.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat the oven to 350F and line two baking sheets with pachment or silicone liners.
    2. 2
      In a food processor, finely dice or puree the fresh ginger, then add the molasses, sugar, stevia (if using), pear puree and vanilla and blend in thoroughly.
    3. 3
      Add the flour, baking soda, pie spice and sale and pulse in until blended.
    4. 4
      Optional: scrape into a bowl, cover and chill 1-6 hours.
    5. 5
      Scoop teaspoon-sized balls of batter and slightly flatten between your palms.
    6. 6
      Bake, one sheet at a time, for 8 minutes. Cool completely on the sheets.

    Ratings & Reviews:


    Nutritional Facts for Essentially Fat Free Ginger Drops

    Serving Size: 1 (21 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 68.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 164.4 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.3 g
    Sugars 5.8 g
    Protein 1.6 g

    The following items or measurements are not included:

    pear puree

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