I make this for nephew in Iraq and he loves the stuff. I do not eat it but he gives it 5 stars. Going to make more soon and hope to ship it to him. I recently lost the recipe, thanks for posting.
Quite nice. This is for folks who like heat. It is hot, but not harsh. Pretty strong vinegar bite. Be sure to cook carrots long enough or the texture is grainy. I canned this is 4 oz jars and BWB, it gets mellower with age. Make the recipe like stated, without seeds, and you can almost use this as a potent salsa - but that is a true spicy food freak talking there... It is pretty spicy. Definitely a repeat for me, and I might even change half of the carrots to red sweet bell peppers.
This is hot and it has great flavor. If you let it chill for a day or two, it loses a little heat and turns out perfect. I made a similar version replacing the habaneros with some red chili peppers, less carrots, less vinegar, held the onions, added some brown sugar. It was amazing, better tasting than this.