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    You are in: Home / Recipes / Essence Vegetable Stock Recipe
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    Essence Vegetable Stock

    Essence Vegetable Stock. Photo by Chef #848413

    1/1 Photo of Essence Vegetable Stock

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #848413's Note:

    Vegetable stock has light smooth aromatic flavor. Use vegetable stock can also be used instead of water for steaming fish, vegetables or meats.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      In a 12-quart stock pot add olive oil, salt, pepper, vegetables, garlic and bay leaves. Sweat vegetables for 10-minutes. Do not let the vegetables brown.
    2. 2
      Add fresh herbs and spices. Cover with cold water, bring to a full boil and reduce to a simmer uncovered for 15-minutes.
    3. 3
      Add Chardonnay wine, Rice vinegar and simmer for 20-minutes.
    4. 4
      Remove from heat and let cool. Strain stock with a fine-mesh sieve. Cool stock with a ice bath, cover and refrigerate. Stock will keep for 1-2 days.
    5. 5
      Chef's note: You can add any vegetables you have to the stock.

    Ratings & Reviews:

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    Nutritional Facts for Essence Vegetable Stock

    Serving Size: 1 (5820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 973.3
     
    Calories from Fat 192
    19%
    Total Fat 21.4 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1617.9 mg
    67%
    Total Carbohydrate 160.7 g
    53%
    Dietary Fiber 39.2 g
    156%
    Sugars 59.2 g
    236%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

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