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    You are in: Home / Recipes / Esquites (Mexican Street Corn Salad) Recipe
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    Esquites (Mexican Street Corn Salad)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    gailanng's Note:

    A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. From J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large non-stick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until well charred all over, about 10 minutes total. Transfer to a large bowl.
    2. 2
      Add mayonnaise, cheese, scallions, cilantro, jalapeno, garlic, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Esquites (Mexican Street Corn Salad)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 133
    58%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.8 mg
    5%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.5 g
    18%
    Protein 6.3 g
    12%

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