Espresso Soymilk Shake
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 tablespoons fat free chocolate syrup
- 2 1⁄8 teaspoons instant espresso powder or 2 1/8 teaspoons instant coffee granules, divided
- 1 1⁄2 cups vanilla soy ice cream (such as Soy Dreams)
- 1⁄2 cup plain low-fat soymilk
directions
- In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
- Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
- In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.
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Reviews
-
Wow, good stuff! I used homemade soy ice cream (all my homemade ice creams are made from soy and are not dairy). This is so easy to put ogether and delicious! I added a dash of my homemade vanilla as well, which is a bit boozy. I was the only one willing to drink it this morning, so I put the other serving in the freezer. Later today I'll take it out and slush it up. Thanks!
RECIPE SUBMITTED BY
I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook.
My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled!
Will be going back to school soon and have a pretty
busy schedule.
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