Espresso, Rum and Walnut Ice Cream

READY IN: 20mins
Recipe by evelynathens

Adapted from Confident Cooking.

Top Review by mianbao

This was so good I had to make another batch right away! The flavor is wonderful. I love the coffee - rum - walnut combination. The comparatively large amount of water in this ice cream gives it a "lighter", less "dense" consistency, that is super-cooling. Thank you very much for sharing this recipe with us.

Ingredients Nutrition


  1. Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
  2. Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer’s instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.

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