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    You are in: Home / Recipes / Espresso Ruby Satay Recipe
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    Espresso Ruby Satay

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 20, 2008

      A very interesting dish, and delicious but quite labor- intensive. The aspic is lovely and since I used shank bones, I didn't even need to use the gelatin. It was a very firm aspic without it. I did use wine rather than cherries or cherry juice in the stock, and a wonderful stock it is. I am pleased I tried it. The combination of flavors is exquisite!

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    • on August 25, 2008

      I did not try this recipe, but did want to leave a comment. I thought this recipe was a creative & original use of the challenging ingredients of RSC #12. Great thinking chef! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Espresso Ruby Satay

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.9
     
    Calories from Fat 527
    65%
    Total Fat 58.6 g
    90%
    Saturated Fat 14.3 g
    71%
    Cholesterol 75.9 mg
    25%
    Sodium 861.7 mg
    35%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 19.7 g
    79%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    beef neck bone

    cloves

    boneless beef top loin steaks

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