Recipe by Coppercloud
Mascarpone is a fresh Italian cheese that is supple and spreadable. It is sold in small containers in some supermarkets as well as most gourmet stores, cheese shops, and Italian markets. This makes enough to fill the bittersweet chocolate roulade cake.
- 1⁄4 cup heavy cream
- 2 teaspoons whole espresso beans (finely ground about 1 tablespoon ground)
- 3 tablespoons confectioners' sugar
- 8 1⁄4 ounces mascarpone cheese (generous 1 cup)