Espresso Mascarpone Cream

READY IN: 15mins
Recipe by Mom2 T

This filling is perfect for a chocolate roulade Chocolate Roulade or as a topping for Jennifer Millar's Chocolate Budini Jennifer Millar's Chocolate Budini *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

Top Review by Jangomango

Awesome. Used this as the filling for your Chocolate Roulade. Used Medaglio d'Oro brand coffee expresso.

Ingredients Nutrition

Directions

  1. Bring cream to a simmer.
  2. Remove from heat, stir in espresso powder and confectioner's sugar.
  3. Transfer to bowl and cool slightly.
  4. Whisk in mascarpone.
  5. Refrigerate until ready to use.

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