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    You are in: Home / Recipes / Espresso Martini Recipe
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    Espresso Martini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 18, 2006

      Very good!! I just added a little milk in the shaker (rather than decorating with the cream) and they turned out great. Thanks for posting!!

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    • on April 29, 2006

      Fantastic! I made without cream and it was "to-die-for". Extremely good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      Super recipe...I made this on vacation last week and everybody loved it. I think I had to make this at least 3 nights!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      Very good! My husband made these and he did shake them very well which left bubbles on top. So when I went to create the design it blended in so wasn't very noticeable. But that's fine because one taste and you know the rest of the story..................

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    • on January 16, 2005

      We weren't too sure about about an "espresso" martini. . .but being the adventurous type, we said "what the heck". WOW are these ever good and so pretty. Swirlling the cream was fun and made a pretty presentation. Thanks for sharing, pgserver6.

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    Nutritional Facts for Espresso Martini

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 1
    68%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

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