Total Time
Prep 5 mins
Cook 0 mins

If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.

Ingredients Nutrition


  1. Fill a cocktail shaker 2/3 full with ice.
  2. Add ingredients and shake well until very cold.
  3. Strain into a martini glass.
  4. In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
  5. Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
  6. Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
  7. Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
  8. Wow, after my second espresso martini tonight, that was rough describing-lol.
  9. Of course, the heavy cream is optional but it does make it look so pretty.
  10. Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.
Most Helpful

Very good!! I just added a little milk in the shaker (rather than decorating with the cream) and they turned out great. Thanks for posting!!

Stacywoo June 18, 2006

Fantastic! I made without cream and it was "to-die-for". Extremely good recipe!

Chef Remy #186273 April 29, 2006

Super recipe...I made this on vacation last week and everybody loved it. I think I had to make this at least 3 nights!!

Jill4man April 12, 2005