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    You are in: Home / Recipes / Espresso Martini Recipe
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    Espresso Martini

    Espresso Martini. Photo by Boomette

    1/1 Photo of Espresso Martini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Epi Curious's Note:

    This won a "Golden Whisk Award" from the Atlanta Journal Constitution in 2004, meaning it was one of their top 10 recipes for the year. This one is different from others in that it contains cold coffee and is garnished with malted milk balls. Great for a girls' night or a holiday gathering...or hey, just because you deserve it!

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    Serves: 1



    Units: US | Metric

    • 2 ounces vodka
    • 1 ounce espresso, cooled (or really strong coffee)
    • 1/2 ounce Kahlua
    • ice
    • whipped cream (optional)
    • malted milk balls (optional)


    1. 1
      In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.

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    Ratings & Reviews:

    • on May 18, 2010


      This is great but the Kahlua was a bit overpowering. Even though I love kahlua. So next time I may use only 1/4 ounce of kahlua or omit it completely. Or maybe add more espresso (maybe 1 1/2 ounce). But I won't change the amount of vodka. For me it's perfect. Thanks Epi Curious :) Made for New Kids on the Block

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Espresso Martini

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.7 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.0 g
    Sugars 4.6 g
    Protein 0.0 g

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