Prep 2 mins
Cook 0 mins
This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.
- In a cocktail shaker half filled with ice, pour all liquid ingredients.
- Shake until liquors are chilled.
- Strain into a martini glass and garnish with coffee beans.
I used 2 ounces of espresso coffee. That way it was not too sweet and it was so good. Thanks Lennie :) Made for Alphabet chef tag game
Yummy!! I really liked this!! I wasn't sure I would...I'm not a huge fan of Bailey's but DH is...the Kahlua and espresso make it wonderful!! Thank you for posting!!