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    You are in: Home / Recipes / Espresso-Kahlua Brownies Recipe
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    Espresso-Kahlua Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DeSouter's Note:

    A brownie with a not-too-strong coffee Kahlua flavor. Very much a great classic brownie, but with that extra ummphh. More cake-like than seriously fudgy. A very sophisticated brownie and a great hostess or holiday gift.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375° F and line a 9 x 13" pan with aluminum foil and spray with Pam.
    2. 2
      Cream butter and sugars, beating well.
    3. 3
      Add eggs, Kahlua, vanilla and espresso powder and mix.
    4. 4
      Add melted chocolate, then dry ingredients, nuts and chocolate chips.
    5. 5
      Turn into prepared pan.
    6. 6
      Bake for 25 minutes.
    7. 7
      The brownies will feel very soft.
    8. 8
      DO NOT overbake.
    9. 9
      Let brownies cool in the pan for 15 minutes (minimum) and remove them to cool on a wire rack.
    10. 10
      Wrap each brownie in wax paper or cellophane as they have a tendency to dry out if left out for long.

    Ratings & Reviews:

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    Nutritional Facts for Espresso-Kahlua Brownies

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 146
    53%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.7 g
    43%
    Cholesterol 45.5 mg
    15%
    Sodium 107.3 mg
    4%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.0 g
    84%
    Protein 3.3 g
    6%

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