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    You are in: Home / Recipes / Espresso Kahlua Balls Recipe
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    Espresso Kahlua Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chicagoland Chef du Jour's Note:

    These are a few of my favorite thing! Posted for safe keeping. Maybe I'll make them for next year cookie trays! From: Chef Louise Mellor & Evite site Cook time = rolling into balls time.

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    Ingredients:

    Serves: 45

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Place a bowl over a pot of simmering water and melt the chocolate chips, sugar, espresso powder, and corn syrup together. Stir until smooth and then remove from heat.
    2. 2
      Whisk in Kahlua, butter, and sea salt into the chocolate mixture.
    3. 3
      Using your food processor, crush cookies. In a separate bowl, combine the crushed wafer cookies and chopped walnuts, if adding nuts.
    4. 4
      Stir the melted chocolate mixture into the cookie crumbs and walnuts until well combined.
    5. 5
      Use a tablespoon to form each Kahlua ball. Roll the ball gently in the palm of your hands and then roll in powdered sugar to coat.
    6. 6
      Refrigerate for about an hour to set.
    7. 7
      Storage: Store the Kahlua balls in a Ziploc bag or airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Espresso Kahlua Balls

    Serving Size: 1 (22 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 62
    60%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.6 mg
    0%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.5 g
    30%
    Protein 1.5 g
    3%

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