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    You are in: Home / Recipes / Espresso Jolt Marinade Recipe
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    Espresso Jolt Marinade

    Espresso Jolt Marinade. Photo by Mama Cee Jay

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sarah in New York's Note:

    This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!

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    1. 1
      Make espresso or coffee and let cool.
    2. 2
      Mix all ingredients together until well blended.
    3. 3
      Wash meat off and poke holes in it. (If desired).
    4. 4
      Pour marinade in freezer bag and add meat.
    5. 5
      Let as much air out as you can and seal the bag.
    6. 6
      Massage the marinade into the meat.
    7. 7
      Chill for about 2 hours or so.
    8. 8
      Put directly on grill or skillet.
    9. 9
      P.S. this marinade makes about 3 cups.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 14, 2009


      This truly lives up to the name. It does have a jolt. I felt that 3 tablespoons of salt was a little to much and cut it down to 1 tablespoon. Made for Zingo during *ZWT 5*

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    • on June 13, 2009


      Different but tasty! As with other review, I did not detect red pepper and would probably add more next time. I did taste the coffee a bit which was acceptable since we all like coffee in this house. Prepared for Zingo ZWT5 Team Jammin Java Jivers.

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    • on June 30, 2008


      I did the recipe for 1 serving (for my steak). Another time I would increase the red pepper flakes. I couldn't detect the heat. I didn't use salt. This marinade has a great taste. Thanks Sarah. Made for the Babes of ZWT4

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    Nutritional Facts for Espresso Jolt Marinade

    Serving Size: 1 (237 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 99.4
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7011.9 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.1 g
    Sugars 17.7 g
    Protein 0.3 g

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