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    You are in: Home / Recipes / Espresso-Hazelnut Biscotti Recipe
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    Espresso-Hazelnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric

    Egg wash


    1. 1
      Preheat oven to 325 degrees. Butter and flour 2 baking sheets, knocking out excess flour.
    2. 2
      In a bowl of a stand mixer fitted with a paddle attachemt (or you can use a hand-held mixer like I do), beat together the flour, brown sugar, espresso powder, zest, baking soda, baking powder, and salt until well combined. Beat in eggs and vanilla just until a dough forms. Stir in hazelnuts.
    3. 3
      On a lightly floured surface, knead dough several times. Halve dough with floured hands and form each half into a flattish log, 13" long by 1" wide. Put both logs at least 4" apart on one baking sheet and brush with egg wash.
    4. 4
      Bake logs in the center of the oven for 30 minutes. Cool on baking sheet set over a rack for 10 minutes.
    5. 5
      Transfer logs, one at a time, to a cutting board. Use a serrated knife to slice the logs on a crosswise diagonal into 3/4-inch-thick slices.
    6. 6
      Arrange biscotti, cut sides down, on 2 baking sheets.
    7. 7
      Bake biscotti in upper and lower thirds of oven for 8 minutes. Remove sheets from oven and turn biscotti over with a spatula. Return biscotti to oven, switching positions of sheets, and bake 8 minutes more, or until biscotti are slightly darker. Transfer biscotti to racks and cool.
    8. 8
      Biscotti keep 3 days in an airtight container at room temperature.

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    Ratings & Reviews:

    • on October 04, 2005


      Yum! Interesting flavour combination and very more-ish. Definately needed the serrated knife to cut as the outside is quite crisp. Possibly should have cooked mine a little longer when I realised that although the ends of the logs were cooked, the middle was sticky. Turned out a bit heavier than I expected so next time I'll cut the slices in half before they finish cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      I cannot wait to try this recipe and I have all the ingredients except the hazelnuts. Off to the store. Yummy. Love this board. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Espresso-Hazelnut Biscotti

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 28.2 mg
    Sodium 78.4 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.7 g
    Sugars 7.3 g
    Protein 2.6 g

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