Total Time
Prep 5 mins
Cook 0 mins

I can't wait to buy some eggnog and give this a try. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition


  1. In a blender container, combine espresso, syrup, eggnog and ice cream.
  2. Blend until smooth and pour into a tall serving glass.

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