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    You are in: Home / Recipes / Espresso Eggnog Bread Pudding Recipe
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    Espresso Eggnog Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nvermd's Note:

    From a 1988 GH Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease 13" by 9" baking dish.
    3. 3
      Cut bread into 1 inch chunks.
    4. 4
      Coarsely chop chocolate.
    5. 5
      In baking dish, toss bread and chocolate.
    6. 6
      In large bowl, with wire whisk, beat eggnog, half and half, sugar, coffee powder, and eggs until well mixed.
    7. 7
      Pour eggnog mixture over bread and chocolate.
    8. 8
      Dot with butter.
    9. 9
      Set baking dish in large roasting pan and place on oven rack.
    10. 10
      Fill roasting pan with hot water to come halfway up side of baking dish.
    11. 11
      Bake bread pudding 1 hour or until knife inserted in center of pudding comes out clean.
    12. 12
      Sprinkle with confections' sugar.
    13. 13
      Serve pudding warm, as is or topped with ice cram.

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    Ratings & Reviews:

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    Nutritional Facts for Espresso Eggnog Bread Pudding

    Serving Size: 1 (244 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 158
    57%
    Total Fat 17.5 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 170.7 mg
    56%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.3 g
    69%
    Protein 7.7 g
    15%

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