Espresso Cinnamon Muffins
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 24
ingredients
- 2 cups unbleached flour
- 3⁄4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 2 eggs
- 1⁄4 cup canola oil
- 1 teaspoon instant coffee granules
- 1⁄2 cup crushed ginger snaps
directions
- Preheat oven to 350 degrees fahrenheit
- Grease a 12 cup muffin pan with melted butter.
- Assemble dry ingredients in a medium size mixing bowl.
- Whisk the milk, oil and eggs together in a large mixing bowl.
- Dissolve the coffee granules in one teaspoon of hot water then add to the egg mixture and combine well.
- Add the dry ingredients to the egg mixture and mix until glossy and smooth.
- Stir in the crushed ginger cookies and stir until all the crumbs are incorporated into the batter.
- Pour batter from a measuring cup into greased muffin containers and bake for 20 minutes or until tops are nicely browned.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>