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    You are in: Home / Recipes / Espresso Cinnamon Muffins Recipe
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    Espresso Cinnamon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Slocan cook's Note:

    In my search for something different in muffins I came up with this new idea for a breakfast or snack time muffin that is sure to get you going in the morning.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees fahrenheit
    2. 2
      Grease a 12 cup muffin pan with melted butter.
    3. 3
      Assemble dry ingredients in a medium size mixing bowl.
    4. 4
      Whisk the milk, oil and eggs together in a large mixing bowl.
    5. 5
      Dissolve the coffee granules in one teaspoon of hot water then add to the egg mixture and combine well.
    6. 6
      Add the dry ingredients to the egg mixture and mix until glossy and smooth.
    7. 7
      Stir in the crushed ginger cookies and stir until all the crumbs are incorporated into the batter.
    8. 8
      Pour batter from a measuring cup into greased muffin containers and bake for 20 minutes or until tops are nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Espresso Cinnamon Muffins

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 32
    28%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 16.9 mg
    5%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.2 g
    28%
    Protein 2.2 g
    4%

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